Hello foodies! Today, I’m excited to share my homemade turkey bacon bits recipe with you. These savory, crispy treats are a healthier alternative to traditional bacon bits, without sacrificing taste. Plus, they’re easy to make and perfect for adding to salads, snacks, or using as a topping. Let’s get started!
Ingredients:
- 1 pound ground turkey
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for a spicier kick)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
- In a large bowl, combine the ground turkey, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well until the ingredients are evenly distributed.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Using your hands or a small cookie scoop, shape the turkey mixture into small bite-sized pieces and place them on the prepared baking sheet. Make sure to leave some space between the pieces for even cooking.
- Preheat your oven to 375°F (190°C).
- Bake the turkey bacon bits for 15-20 minutes, or until they are golden brown and crispy. Flip the bits halfway through the baking time to ensure even browning.
- Once the turkey bacon bits are cooked through, remove them from the oven and let them cool for a few minutes before serving or storing.
Tips and Variations:
- For an extra crispy texture, increase the baking time by a few minutes or broil the bits for the last 1-2 minutes.
- You can adjust the level of spiciness by adding more or less cayenne pepper according to your taste preferences.
- These turkey bacon bits are not only great as a salad topper but also make a delicious addition to wraps, soups, or as a standalone snack.
- To store, let the turkey bacon bits cool completely and store them in an airtight container in the refrigerator for up to 5 days.
Enjoy your homemade turkey bacon bits knowing that you’re making a healthier choice without sacrificing flavor. They’re a crowd-pleaser and a great way to add some excitement to your favorite dishes. Let me know in the comments how you like to use your turkey bacon bits and if you have any variations of your own. Happy snacking!
