Hey there, food enthusiasts! Today, I’m sharing a super simple and incredibly addictive recipe for quick pickled red onions. These tangy, flavorful onions add a zesty kick to any dish and are a breeze to make. Let’s dive right in!
Pickling red onions is a great way to add a boost of flavor to your meals. Not only do they taste amazing, but they also offer a range of health benefits. Red onions are packed with antioxidants, vitamins, and minerals, making them a nutritious addition to your diet. Plus, the pickling process gives them a nice acidity that complements a variety of dishes.
Here’s what you need to do:
Ingredients:
- 2 red onions, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- (Optional) 1/2 teaspoon red pepper flakes for an extra kick
Steps:
- In a small saucepan, combine the apple cider vinegar, water, sugar, salt, and black pepper. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
- Place the sliced red onions in a heatproof bowl or jar.
- Pour the hot pickling liquid over the onions, making sure they are completely covered. If using red pepper flakes, add them at this stage.
- Let the onions sit at room temperature for about 15 minutes, then transfer them to the refrigerator. The pickled onions will be ready to use within an hour, but they taste even better after a few hours or overnight.
That’s it! You now have a jar of quick pickled red onions that will enhance the flavor of your sandwiches, tacos, burgers, salads, and more. The possibilities are endless.
These pickled onions have a delightful balance of sweet and tangy flavors. Their vibrant color and crunchy texture make them a visually appealing addition to any plate. Use them as a topping for grilled meats, add them to wraps or Buddha bowls, or pair them with creamy dips like hummus or guacamole. They also make a great accompaniment to cheese and charcuterie boards.
One of my favorite ways to enjoy these pickled red onions is on a classic BLT sandwich. The acidity of the onions cuts through the richness of the bacon and adds a refreshing contrast to the tomatoes and lettuce. Another delicious option is to add them to a Greek salad, along with Kalamata olives, feta cheese, and a light vinaigrette. The sharpness of the onions complements the flavors of the other ingredients perfectly.
Not only are these quick pickled red onions easy to make, but they also keep well in the refrigerator for up to a week. So, you can always have them on hand to elevate your meals with that extra touch of flavor.
Give this recipe a try and discover the versatility and deliciousness of pickled red onions. They’re a simple yet impactful ingredient that will take your culinary creations to new heights. Share your favorite ways to use pickled red onions in the comments below and let’s inspire each other with easy and flavorful recipes!
Cheers to easy and delicious cooking!
